Vendhaya dosai is a South Indian breakfast dish made from fermented rice and fenugreek seeds (vendhayam) and spices. It is similar to regular dosai but with the addition of fenugreek seeds, which give it a distinct flavor and aroma. Vendhaya dosai is usually served with Green Chilli Chutney or Onion Chutney
Green chilli chutney
Difficulty: EasyThis green chilli chutney made with sambar (pearl) onion and green chillies is an ideal dip for Vendhaya Dosai.
Spicy Onion Chutney
Difficulty: EasyThis spicy version of onion chutney is made with pearl (sambar) onion, red chilies and tamarind.