Capsicum chutney is a spicy and tangy condiment made from bell peppers, also known as capsicum. It is a popular dish in South Indian cuisine and is often served as a side dish or accompaniment to dosas, idlis, or rice. Capsicum chutney can be stored in the refrigerator for up to a week. It can be served as a dip, spread, or used as a condiment in sandwiches or wraps.