Coconut chutney

A simple coconut chutney made with just coconut. You can also season it with curry leaves, mustard and red chilies.

• 

  Medhu Vadai

  Difficulty: Medium

  This is a common snack served with evening tea or for breakfast with idli, pongal or dosa.

  Cuisine: Indian, Tamil
• 

  Idli

  Difficulty: Medium

  A very common Tamilian breakfast dish that is served with chutney/sambar/milagai podi

  Cuisine: Indian, Tamil
• 

  Dosai

  Difficulty: Medium

  The classic breakfast dish made with parboiled rice and dhal. It is served with Chutney and Sambar

  Cuisine: Indian, Tamil

Coconut chutney

Recipe by S Kamala

Recipe rating: N/A

Course: ChutneyCuisine: Indian, keralaDifficulty: Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

2

minutes

A simple coconut chutney made with just coconut. You can also season it with curry leaves, mustard and red chilies.

Ingredients

• Coconut gratings – 1 cup

• Green chilli – 2 Nos

• Tamarind – a small pea size

• Salt – half teaspoon

Directions

• Grind all the ingredients to a smooth paste.
• This chutney is also known as White chutney and served with Medu Vadai.
• You can also season it with curry leaves, mustard and red chilies.