Coriander Leaves Chutney – Method 2

Written by Published on in Chutney

Ingredients

  • Coconut gratings – 1/2 cup
  • Coriander leaves – 1 bunch
  • Green chillies – 4 Nos
  • Fresh ginger – A small piece
  • Tamarind – a small gooseberry size
  • Salt – ¾ teaspoon

Directions

  1. Mix all the ingredients and grind to a paste.

2 Comments

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