Coriander Leaves Chutney (Plain) –Method 1

Written by Published on in Chutney

Ingredients

  • Fresh coriander leaves – a small bunch
  • Green chillies – 2 Nos
  • Tamarind – a small pea size
  • Salt – ½ teaspoon

Directions

  1. Wash the coriander leaves and add chillies, tamarind and salt and grind to a paste. No need to add water. You can grind along with the stems of coriander.

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