Ingredients
- Fresh coriander leaves – a small bunch
- Green chillies – 2 Nos
- Tamarind – a small pea size
- Salt – ½ teaspoon
Directions
- Wash the coriander leaves and add chillies, tamarind and salt and grind to a paste. No need to add water. You can grind along with the stems of coriander.
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An excellent collection.My wishes to u and look forward to read more from your website.I keep recommending for my friends too.
Thank you Nithya Pradeep for your kind words which really encourage me to post more recipes.
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Thank you for your kind words Jayanthi.
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