Site icon Kamala's Corner

Plain Coriander Leaves Chutney

Make a simple chutney with freshly picked coriander, spicy green chillies, and tangy tamarind.

Other coriander leaves chutney

Plain Coriander Leaves Chutney

Recipe by S Kamala
Recipe rating: N/A
Course: ChutneyCuisine: Indian, TamilDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes

Looking for an easy chutney recipe? Try this one made with fresh coriander, green chillies and tamarind. Perfect for adding flavor to any dish!

Ingredients

  • Fresh coriander leaves – a small bunch

  • Green chillies – 2 Nos

  • Tamarind – a small pea size

  • Salt – ½ teaspoon

Directions

  • Wash the coriander leaves and add it to a grinder (blender)
  • Then add chillies, tamarind and salt and grind to a paste.
  • Tips
  • No need to add water. You can grind along with the stems of coriander leaves.
Exit mobile version