Kamala's Corner

Garlic Onion Kara Chutney

Garlic Onion Kara Chutney is a spicy Indian condiment made with garlic, onion, red chili powder, and other spices. It is typically used as a dipping sauce or spread for various Indian snacks and breakfast items. This chutney is easy to make and adds a flavorful kick to any dish.

Garlic Onion Kara Chutney

Recipe rating: N/A
Recipe by S Kamala Course: ChutneyCuisine: Indian, TamilDifficulty: Easy


Prep time


Cooking time



Learn to prepare a delicious onion chutney with just six ingredients, perfect to enjoy with Idli or Dosai. Check out the recipe! 🍲 #indianfood


  • Big Onion – 1

  • Garlic flakes – 5

  • Red Chillies – 3 to 4

  • Tamarind – a big gooseberry size

  • Oil – 2 teaspoons

  • Salt – 1 teaspoon or as per taste


  • Begin by chopping the onion into large pieces.
  • Next, heat oil in a frying pan and add red chillies, onion, garlic, and tamarind. Fry the ingredients until a delightful aroma fills the air. Allow them to cool for a while, and then grind them together with salt.
  • This flavorful chutney is a perfect accompaniment to Idli or Dosai.

Recipe Video

Exit mobile version