Ginger chutney is a tangy and spicy condiment made with fresh ginger, spices, and other ingredients. It is commonly used in Indian cuisine as a side dish or accompaniment to various snacks and meals. Ginger chutney can be made in different variations, but the basic recipe usually includes ginger, garlic, tamarind, jaggery or sugar, red chili powder, and salt. Some variations may also include ingredients like onions, tomatoes, and mustard seeds. The chutney can be ground to a smooth or coarse texture, depending on personal preference. It can be served with dosas, idlis, samosas, pakoras, or as a spread on sandwiches or wraps. The ginger in the chutney adds a sharp and spicy flavor, while the other ingredients balance it out with sweetness and tanginess. Overall, ginger chutney is a delicious and versatile condiment that adds a kick to any dish.
Ginger Chutney
4
servings5
minutes5
minutesGinger chutney is a tangy and spicy condiment made with fresh ginger, spices, and other ingredients. It is commonly used in Indian cuisine as a side dish or accompaniment to various snacks and meals.
Ingredients
Fresh ginger – two pieces (1” length)
Red Chilli – 4
Bengal gram dhal – 1 tablespoon
Urad dhal – 1 teaspoon
Asafoetida – a pinch
Tamarind – a small gooseberry size
Jaggery – a small piece
Salt – ½ teaspoon or as per taste
Oil – 1 teaspoon
Directions
- Pour oil into a kadai and heat it up. Once hot, fry the dhals, red chillies, and asafetida until they release their aromas. Add chopped ginger to the same kadai and sauté for a few additional minutes.
- Allow the mixture to cool down. Once it’s at room temperature, combine it with tamarind, jaggery, and salt in a blender. Process until you achieve a coarse paste, making sure to blend all the ingredients well.