“Kadambam” means mixture. This Kadamba Chutney can be prepared with different combinations using ingredients like peanut, garlic, ginger, coriander leaves, curry leaves, mint leaves, coconut, dhals etc. Basic ingredients for the chutney are chillies, tamarind and salt (உப்பு, புளி, மிளகாய்). To this we can add more suitable ingredients and make Kadamba (mixture of different ingredients) chutney.
My version of “Kadamba Chutney” is given below.