Pudina (Mint) Chutney

Name: Pudina (Mint) Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: Coconut gratings – 1/4 cup; Mint leaves – 1 cup; Green Chillies – 4 Nos; Bengal gram dhal – 1 tablespoon; Urad dhal – 1 tablespoon; Tamarind – a small gooseberry size; Asafoetida – a small pea size (If you do not have hard one, you can use asafoetida powder); Salt – ¾ teaspoon; Oil – 2 teaspoon

Kamala

16 years ago

Pudina (Mint) Chutney

Recipe rating: N/A

Recipe by S Kamala Course: ChutneyCuisine: IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

A quick chutney recipe for snacks and breakfast

Ingredients

Coconut gratings – 1/4 cup
Mint leaves – 1 cup
Green Chillies – 4 Nos
Bengal gram dhal – 1 tablespoon
Urad dhal – 1 tablespoon
Tamarind – a small gooseberry size
Asafoetida – a small pea size (If you do not have hard one, you can use asafoetida powder)
Salt – ¾ teaspoon
Oil – 2 teaspoon

Directions

In a kadai put the oil and fry asafetida, dhals and chillies.
Before removing, add the mint leaves and keep the stove to minimum.
Fry the mint leaves for one minute.
Add coconut and tamarind to that and fry altogether for one more minute.
Let it cool. Add salt and grind to a thick paste.