Pudina (Mint) Chutney Kamala 16 years ago Pin Print Pudina (Mint) Chutney Recipe rating: N/A Recipe by S Kamala Course: ChutneyCuisine: IndianDifficulty: Easy Servings5servingsPrep time10minutesCooking time5minutes A quick chutney recipe for snacks and breakfast Ingredients Coconut gratings – 1/4 cup Mint leaves – 1 cup Green Chillies – 4 Nos Bengal gram dhal – 1 tablespoon Urad dhal – 1 tablespoon Tamarind – a small gooseberry size Asafoetida – a small pea size (If you do not have hard one, you can use asafoetida powder) Salt – ¾ teaspoon Oil – 2 teaspoon Directions In a kadai put the oil and fry asafetida, dhals and chillies. Before removing, add the mint leaves and keep the stove to minimum. Fry the mint leaves for one minute. Add coconut and tamarind to that and fry altogether for one more minute. Let it cool. Add salt and grind to a thick paste.