This onion peanut chutney can be served with most snacks or breakfast items.
Onion Peanut Chutney
Course: ChutneyCuisine: Indian, TamilDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
5
minutesThis onion peanut chutney can be served with most snacks or breakfast items.
Ingredients
Onion – 1
Peanut – 1/2 cup
Red Chillies – 4
Tamarind – Gosseberry size
Oil – 2 teaspoons
Mustard – 1/4 teaspoon
Asafetida Powder – 2 pinches
Curry Leaves – few
Salt – 1 teaspoon or as per taste
Directions
- Cut the onion into big pieces.
- First dry roast the peanut.
- Then in a teaspoon of oil fry the onion and red chillies.
- Put fried onion, fried peanut, red chillies, tamarind and salt in a mixie jar and grind it to a coarse paste.
- Season it with mustard, asafoetida and curry leaves.