- Thuvar dhal – ½ cup
- Red Chilli – 2 to 3 Nos
- Garlic flake – 2 Nos
- Salt – ½ teaspoon
- Dry fry the dhal in a kadai without oil till it turns light pink. Cool it. Put it in a mixie along with chilli, garlic and salt. Add little water and grind to a coarse paste.
- This will go well with Rasam Sadam. You can also mix it with hot plain rice along with a teaspoon of ghee and have it with appalam/papadam.
- Note:You can also add a tablespoon of fresh coconut gratings while grinding.