Paruppu (dhal) Thuvaiyal


  • Thuvar dhal – ½ cup
  • Red Chilli – 2 to 3 Nos
  • Garlic flake – 2 Nos
  • Salt – ½ teaspoon


  1. Dry fry the dhal in a kadai without oil till it turns light pink. Cool it. Put it in a mixie along with chilli, garlic and salt. Add little water and grind to a coarse paste.
  2. This will go well with Rasam Sadam. You can also mix it with hot plain rice along with a teaspoon of ghee and have it with appalam/papadam.
  3. Note:You can also add a tablespoon of fresh coconut gratings while grinding.


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