Paruppu Thuvaiyal Kamala 12 years ago A simple and quick side dish that is made with dhal, garlic and red chilies. Pin Print Paruppu Thuvaiyal Recipe rating: N/A Recipe by S Kamala Course: ChutneyCuisine: Indian, TamilDifficulty: Easy Servings4servingsPrep time5minutesCooking time5minutes A simple and quick side dish that is made with dhal, garlic and red chilies. Ingredients Thuvar dhal – ½ cup Red Chilli – 2 to 3 Nos Garlic flake – 2 Nos Salt – ½ teaspoon Directions Dry fry the dhal in a kadai without oil till it turns light pink. Cool it. Put it in a mixie along with chilli, garlic and salt. Add little water and grind to a coarse paste.This will go well with Rasam Sadam. You can also mix it with hot plain rice along with a teaspoon of ghee and have it with appalam/papadam. Notes You can also add a tablespoon of fresh coconut gratings while grinding.