Paruppu Thuvaiyal

Name: Paruppu Thuvaiyal
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Thuvar dhal – ½ cup; Red Chilli – 2 to 3 Nos; Garlic flake – 2 Nos; Salt – ½ teaspoon

Kamala

12 years ago

A simple and quick side dish that is made with dhal, garlic and red chilies.

Paruppu Thuvaiyal

Recipe rating: N/A

Recipe by S Kamala Course: ChutneyCuisine: Indian, TamilDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

A simple and quick side dish that is made with dhal, garlic and red chilies.

Ingredients

Thuvar dhal – ½ cup
Red Chilli – 2 to 3 Nos
Garlic flake – 2 Nos
Salt – ½ teaspoon

Directions

Dry fry the dhal in a kadai without oil till it turns light pink. Cool it. Put it in a mixie along with chilli, garlic and salt. Add little water and grind to a coarse paste.
This will go well with Rasam Sadam. You can also mix it with hot plain rice along with a teaspoon of ghee and have it with appalam/papadam.

Notes

You can also add a tablespoon of fresh coconut gratings while grinding.