This spicy version of onion chutney is made with pearl (sambar) onion, red chilies and tamarind.
Spicy Onion Chutney
Recipe rating: N/A
Recipe by S Kamala
Course: ChutneyCuisine: Indian, TamilDifficulty: Easy Servings
5
servingsPrep time
5
minutesCooking time
5
minutesThis spicy version of onion chutney is made with pearl (sambar) onion, red chilies and tamarind.
Ingredients
Small sambar onions – 10
Tamarind – gooseberry size
Red Chilies – 5
Salt – 1 teaspoon
- For seasoning:
Gingelly Oil – 1 tablespoon
Mustard – Half teaspoon
Directions
- Grind all the ingredients to a fine paste.
- In a kadai pour one tablespoon gingelly oil and when it is hot add half teaspoon mustard. When it pops up pour over the chutney. Mix well.
Notes
- If you do not have sambar onions, you can use one big onion cut into pieces.