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Spicy Onion Chutney

This spicy version of onion chutney is made with pearl (sambar) onion, red chilies and tamarind.

Spicy Onion Chutney

Recipe rating: N/A
Recipe by S Kamala Course: ChutneyCuisine: Indian, TamilDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

5

minutes

This spicy version of onion chutney is made with pearl (sambar) onion, red chilies and tamarind.

Ingredients

  • Small sambar onions – 10

  • Tamarind – gooseberry size

  • Red Chilies – 5

  • Salt – 1 teaspoon

  • For seasoning:
  • Gingelly Oil – 1 tablespoon

  • Mustard – Half teaspoon

Directions

  • Grind all the ingredients to a fine paste.
  • In a kadai pour one tablespoon gingelly oil and when it is hot add half teaspoon mustard. When it pops up pour over the chutney. Mix well.

Recipe Video

Notes

  • If you do not have sambar onions, you can use one big onion cut into pieces.
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