Spicy Onion Chutney

Name: Spicy Onion Chutney
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: Small sambar onions – 10; Tamarind – gooseberry size; Red Chilies - 5; Salt – 1 teaspoon; Gingelly Oil – 1 tablespoon; Mustard – Half teaspoon

Kamala

16 years ago

This spicy version of onion chutney is made with pearl (sambar) onion, red chilies and tamarind.

Spicy Onion Chutney

Recipe rating: N/A

Recipe by S Kamala Course: ChutneyCuisine: Indian, TamilDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

This spicy version of onion chutney is made with pearl (sambar) onion, red chilies and tamarind.

Ingredients

Small sambar onions – 10
Tamarind – gooseberry size
Red Chilies – 5
Salt – 1 teaspoon
For seasoning:
Gingelly Oil – 1 tablespoon
Mustard – Half teaspoon

Directions

Grind all the ingredients to a fine paste.
In a kadai pour one tablespoon gingelly oil and when it is hot add half teaspoon mustard. When it pops up pour over the chutney. Mix well.

Recipe Video

Notes

If you do not have sambar onions, you can use one big onion cut into pieces.