Thengai (Coconut) Thuvaiyal

Thuvaiyal, also known as “Thogaiyal”, is a flavorful condiment traditionally enjoyed with variety rices, Curd Rice, and Idli. It is a popular choice for long journeys or picnics, and pairs perfectly with Rice Upma as well. For a delicious meal, mix this thuvaiyal with hot steamed rice and add a touch of ghee or gingelly oil to enhance the flavors. Enjoy the delightful combination!

Thengai (Coconut)Thuvaiyal

Recipe by S Kamala
Course: ChutneyCuisine: Indian, TamilDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

5

minutes

Thuvaiyal is a great accompaniment to Rice Upma or any variety of flavored rice.

Ingredients

  • Coconut gratings – 1 cup

  • Red chillies – 4

  • Bengal gram dhal – 1 tablespoon

  • Urad dhal – 1 tablespoon

  • Tamarind – a small gooseberry size

  • Asafoetida – a small pea size

  • Salt – ¾ teaspoon or as per taste

  • Oil – 2 to 3 teaspoons

Directions

  • In a kadai put the oil and fry separately asafoetida, dals, tamarind and red chillies.
  • Remove it and put it in a mixie jar and allow to cool.
  • Then add coconut and salt and grind to a thick paste using very little water.

Recipe Video

Notes

  • When you want to keep it for long time, then fry coconut gratings also and grind it.  Otherwise you can use fresh coconut as it is.

One Comment

  1. Love your recipes.

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