Tomato Chutney

Name: Tomato Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: Tomato - 2 Nos; Red Chillies - 4 Nos; Urad dhal - 2 teaspoons; Garlic flakes - 4 Nos; Oil - 2 teaspoons; Salt - 1 teaspoon or as per taste

Kamala

15 years ago

This tomato chutney is commonly served with south Indian dishes and is very easy to make.

Tomato Chutney

Recipe rating: N/A

Recipe by S Kamala Course: ChutneyCuisine: Indian, TamilDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

This tomato chutney is commonly served with south Indian dishes and is very easy to make.

Ingredients

Tomato – 2 Nos
Red Chillies – 4 Nos
Urad dhal – 2 teaspoons
Garlic flakes – 4 Nos
Oil – 2 teaspoons
Salt – 1 teaspoon or as per taste

Directions

Cut the tomatoes into medium size pieces.
In a frying pan add the oil and fry red chillies and urad dhal one by one and remove it.
Add garlic flakes and tomatoes pieces and fry for two minutes in medium flame.
Let the heated ingredients cool. Mix all the above ingredients along with salt and grind to a paste.