A simple and quick chutney recipe made with tomato and onion. You also try out this alternate tomato chutney recipe.
Tomato Onion Chutney – Method 2
Cooks in 15 minutesDifficulty: EasyThis is a very common chutney that is served with Idli or Dosa.
Tomato Onion Chutney
Course: ChutneyCuisine: Indian, TamilDifficulty: Easy
Servings
5
servingsPrep time
5
minutesCooking time
10
minutesA simple and quick chutney recipe made with tomato and onion.
Ingredients
Tomato (fully ripe) – 1 No
Big Onion – 1 No
Bengal gram dhal – 1 tablespoon
Red Chillies – 4 Nos
Asafoetida Powder – a pinch
Oil – 1 tablespoon
Mustard – 1/2 teaspoon
Salt – 1/2 teaspoon or as per taste
Directions
- In a frying pan, add one teaspoon of oil and fry Bengal gram dhal until it turns light brown.
- Then add red chillies and asafoetida and fry lightly, then remove.
- In the same pan, add one more teaspoon of oil and add the onion pieces and fry for one minute.
- Then add the tomato pieces and fry for one more minute.
- Once cooled, mix all the ingredients together and grind them into a paste.
- Finally, season the mixture with mustard to finish.