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Carrot Kurma

Kamala

This kurma is made with carrot and green peas. This goes well with any Indian bread like chapathi or naan.

Carrot Kurma
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Carrot Kurma

Recipe rating: N/A
Recipe by S Kamala Course: GraviesCuisine: IndianDifficulty: Easy
Servings

5

servings
Prep time

5

minutes
Cooking time

20

minutes

This kurma is made with carrot and green peas. This goes well with any Indian bread like chapathi or naan.

Ingredients

  • Carrots – 2 Nos

  • Green Peas – 1/2 cup

  • Potato – 1

  • Tomato – 1

  • Big Onion – 1

  • Sambar Powder – 1 teaspoon

  • Turmeric Powder – 1/4 teaspoon

  • Salt – 1 teaspoon

  • To grind:

  • Fresh ginger – small piece

  • Garlic – 2 flakes

  • Cashew Nuts – 10 Nos

  • Khus Khus – 1 teaspoon

  • Pottukadalai – 1 tablespoon

  • Coconut gratings – 2 tablespoon

  • Green chilli – 2 Nos

  • For seasoning:

  • Oil – 2 tablespoon

  • Cinnamon stick – 1 small piece

  • Cloves – 2

  • Sombu – 1 teaspoon

Directions

  • Wash carrots and scrap the skin and cut it into small pieces.
  • Scrap skin from potato and cut it into same size of carrot pieces.
  • Cook carrot, potato and green peas in little water till soft. Keep it aside.
  • Chop onion and tomato finely.
  • Grind all the grind ingredients into a paste.
  • In a thick pan add oil and when it is hot add cinnamon, cloves and sombu and fry for a while.
  • Add chopped onion and fry till it become transparent.
  • Then add tomato pieces and fry for one minute.
  • Then add sambar powder, turmeric powder and salt and mix well.
  • Add cooked vegetable and once again stir well.
  • Now add the ground paste along with enough water (say about 2 cups) and stir well.
  • Cover with lid and cook on low flame till it start boiling.
  • Remove from stove and garnish with coriander leaves.

Notes

  • You may also add few drops of lemon juice before serving.
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