Karamani is a versatile legume that can be used in various dishes. It is also known as cowgram or black-eyed peas in English. In this blog post, I will show you how to make a delicious karamani curry that is rich and creamy. This curry is perfect for pairing with Indian breads like roti, naan, or paratha. You can also serve it with any mild pulao or fried rice for a satisfying meal.