Potato Stew

Name: Potato Stew
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: Potato – 4 Nos; Onion – 2 Nos; Green chillies – 4; Red Chilli powder – 1 teaspoon; Coriander powder – 2 teaspoons; Garam Masala powder – 1 teaspoon; Salt – 1 teaspoon or as per taste; Coconut Milk – 1 cup

Kamala

16 years ago

A quick gravy that is made with Potato and Onion. This is served with Appam or Idiyappam. You can also make this dish in microwave oven.

Appam
Difficulty: Medium
A classic breakfast dish that is commonly served in Kerala. It is usually served with Coconut Milk and Potato Stew.

Cuisine: Indian, Kerala
Idiyappam
Difficulty: Easy
This plain Idiyappam is a classic Kerala breakfast dish made with rice flour. It can also be served with coconut gratings

Cuisine: Indian, Kerala

Potato Stew

Recipe rating: N/A

Recipe by S Kamala Course: GraviesCuisine: IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

A quick gravy that is made with Potato and Onion. This is served with Appam or Idiyappam. You can also make this dish in microwave owen.

Ingredients

Potato – 4 Nos
Onion – 2 Nos
Green chillies – 4
Red Chilli powder – 1 teaspoon
Coriander powder – 2 teaspoons
Garam Masala powder – 1 teaspoon
Salt – 1 teaspoon or as per taste
Coconut Milk – 1 cup

Directions

Scrap the skin from potato and cut into medium size pieces.
Cut the onion into small size pieces.
Slit the green chillies slightly.
Add all of the above in a pressure cooker.
Add chilli powder, coriander powder, garam masala and salt. Add enough water to cover the potato completely. Cook for two to three whistles.
Open the cooker and keep it on the stove.
Add coconut milk and stir well. Keep the flame very low and allow to boil the stew.
Serve with Appam or Idiyappam

Notes

You can put everything (except coconut milk) in a microwave dish and microwave it for four to five minutes or till the potatoes are cooked well. Finally add coconut milk and again microwave for one more minute.