Sapota, also known as chikoo, is a delicious tropical fruit that is packed with nutrients. When blended into a creamy milkshake, it offers a sweet and rich flavor that is perfect for a refreshing treat on a hot day. Additionally, sapota is a good source of vitamins, minerals, and dietary fiber, making this milkshake not only tasty but also nutritious. Enjoy the goodness of sapota in a chilled glass of this creamy milkshake!
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Chikoo (Sapota) Milk Shake
Course: Juices, DrinksCuisine: Indian, TamilDifficulty: Easy
Servings
2
servingsPrep time
10
minutesCooking time
0
minutesLearn how to make a delicious chikoo fruit milkshake with this simple method.
Ingredients
Big size Sapota (Chikoo fruit) – 2
Milk – 1 cup
Sugar – 1 teaspoon (Optional)
Directions
- Remove the skin and the seeds from the fruit. Cut it into medium size pieces.
- Put it in a mixie along with sugar and grind it to a fine puree.
- Then add the milk and run for one to two seconds. Serve chilled.
Notes
- You can add one tablespoon cream or milk powder while grinding the fruit pieces to get rich shake.
- I have added one tablespoon “MTR Badam Mix” in the above recipe and it tastes good.
hi kamala,
i tried today, the taste is good.
but i am left with sticky juice jar.
Please tell me the way to avoid that if any..
Hi Ramya,
May be it is due to the milk or the cream you have added. If you want to avoid this, then just grind the chikoo and add the puree to the milk and beat it with a spoon or hand blender.