Thalagam, also known as “Ezhukari Kootu,” is commonly made on festival days such as Thiruvathirai and Pongal. It is also referred to as “Pongal Kootu.” This dish is a medley of seven vegetables and is traditionally served with Thiruvathirai Kali.
Thiruvathirai Kali
Difficulty: MediumLearn how to prepare the traditional South Indian dish “Thiruvathirai Kali” and the modern techniques to make it even easier. Serve it with delicious Mixed Vegetable Kootu for a complete meal.