“Theeyal” is a traditional dish from Kerala, reminiscent of Tamil Nadu’s “Kuzhambu”. The key distinction lies in the preparation method – in Theeyal, all the spices and coconut are fried until they turn a rich brown color, then ground into a fine paste before being added to the Kuzhambu. This flavorful dish can be made with various vegetables or simply with sambar onions.
This delicious theeyal dish is best enjoyed with steaming hot rice and a side of crispy fried papad or a flavorful vegetable poriyal. Check out this link for a tasty mixed vegetable fry recipe to complement your meal: Mixed Vegetable Fry Recipe.