A poricha kuzhambu made with mixed vegetables like Chow chow, green brinjal, broad beans and capsicum.
Mixed Veg Poricha Kuzhambu
Course: KuzhambuCuisine: Indian, TamilDifficulty: Easy
Servings
5
servingsPrep time
5
minutesCooking time
30
minutesA poricha kuzhambu made with mixed vegetables like Chow chow, green brinjal, broad beans and capsicum.
Ingredients
Mixed vegetable cut into small pieces – 2 cups
Green Gram Dhal – ½ cup
Coconut gratings – 2 tablespoons
Jeera – ½ teaspoon
Green chilli – 1
Rice flour – 1 teaspoon
Sambar powder – 1 teaspoon heaped
Turmeric powder – a pinch
Salt – 1 teaspoon
Oil – 1 teaspoon
Mustard – ½ teaspoon
2 small onion chopped finely
Curry leaves – few
Directions
- Cook green gram dhal in open vessel along with a pinch of turmeric powder and a teaspoon of oil till soft.
- Add the vegetables (Chow chow, green brinjal, broad beans, capsicum) in a vessel and add just enough water to cover the vegetables. Add sambar powder, turmeric and salt and cook till the vegetables are soft.
- Add the cooked dhal and allow to boil.
- Grind coconut, green chilli, rice flour and jeera to a fine paste. Wash the mixie and add that water also to the paste and make it liquid. Add this to the vegetable and mix well. Allow to boil.
- Season it with mustard, chopped onion and curry leaves.