Tomato garlic kuzhambu is a delicious South Indian gravy that is perfect for pairing with steamed rice or dosa. The tanginess of the tomatoes combined with the richness of garlic creates a flavorful and comforting dish. Make sure to adjust the level of spiciness according to your preference, as this dish can be customized to suit your taste buds. Enjoy this traditional recipe that is sure to please your senses with its aromatic and savory flavors.
I tried this recipe y’day for dinner. It tasted nice. My husband also like this kulambhu very much. Thanks a lot for the recipe and keep up your hard work.
I love this Tomato Garlic Kuzhambu. Its easy to prepare and that too who is very new to cooking. All your cooking recipe are too good and its very helpful to all and especially beginner in cooking like me. I have searched so many sites for real south Indian food recipes at last landed in to your site. Thanks for your blogs and keep posting new one.
Welcome to my site Subbulakshmi. Thank you for your kind words.
Aunty.. unga tomato garlic kulambhu is a hit.. Priya ku innaiku naan samachi koduthaen..Quick and awesome..
Hi Ramesh,
Thank you for your kind feed back. Meantime, where are you now and what happened to Priya. I am not seeing her posts in her blog now-a-days.
Loved this recipe! esp because it does’nt have anything to grind (i hate having to grind stuff as then u have extra dishes to wash plus i dont have an indian mixie so it never comes smooth!).. my husband also loves this recipe and has requested this on many occasions!
Thank you for your feedback Aditi.
Kamala madam
Image this receipe it’s very taste
I like your receipes very simple and tasty.
Thank you Hema.
Aunty superb today I tried this. My family went to my native place.i was alone and tried to cook and very helpful. Thank you
Thank you Ruby for your kind feedback.
For one person what is the quantity should i want to use? Can we use this for white rice like kuzhambu?
Yes. You can serve this kuzhambu with rice. You can reduce the quantity of all the ingredients to half measure to make lesser amount of kuzhambu. However you cannot make exactly for one person since to boil the kuzhambu atleast a glass of water is required. You can keep this kuzhambu for few days in the fridge and use it.