Udipi tiffin sambar is a traditional South Indian dish that is typically served with tiffin items like idli, dosa, vada, or upma. It is a flavorful and spicy lentil-based curry made with a variety of vegetables and spices. The key ingredients in Udipi tiffin sambar include toor dal (pigeon peas), tamarind, sambar powder, and a special tempering of mustard seeds, cumin seeds, curry leaves, and dried red chilies. It is a delicious and nutritious dish that is popular in Udipi, a town in the state of Karnataka, India.
This Udupi-style Tiffin Sambar, crafted with freshly ground spices, resembles the Sambar served in Udupi hotels alongside Idli, Dosai, and Vadai.