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Coconut Milagai Podi


  • Grated coconut – 1 cup
  • Red Chillies – 6 to 8
  • Bengal gram dhal – 2 tablespoon
  • Urad dhal – ½ cup
  • Asafotida – a pinch
  • Salt – 1 teaspoon
  • Oil – 1 tablespoon


  1. Roast the dhals, red chillies and coconut separately in a teaspoon of oil. Cool it. Mix fried dhals, red chillies and salt and grind it to a fine powder. Finally add the fried coconut gratings and grind it coarsely. Remove and store it.
  2. It can be served with idli/dosa or eaten with hot rice mixed with a teaspoon of coconut oil or ghee.

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