Mel Podi (மேல் பொடி) is a seasoning powder that is sprinkled over a dish just before it is taken off the stove. There are various Mel Podi blends that can be added to Poriyal, Kootu, and other dishes to enhance their flavor. This particular Mel Podi is crafted specifically for Lunch Sambar, Idli Sambar, and Sambar Rice. To elevate the taste of any Sambar, simply sprinkle one or two teaspoons of Mel Podi over it before removing it from the stove, stir well, and then serve.
Mel Podi for Sambar
Course: SidesCuisine: Indian, TamilDifficulty: Easy
Servings
1 cup
servingsPrep time
5
minutesCooking time
10
minutesMel Podi is a versatile seasoning blend that adds a burst of flavor to a variety of South Indian dishes.
Ingredients
Red Chillies – 6
Coriander Seeds – 1 small cup (approx. 5 tablespoons)
Bengal gram Dal – 3 teaspoons
Oil – 2 teaspoons
Directions
- In a kadai, heat the oil and add coriander seeds along with Bengal gram dal. Fry over a low flame until they turn light brown.
- Then add red chillies and fry for a few seconds.
- Transfer everything to a plate and let it cool.
- Afterward, grind the mixture into a powder and store it in a clean bottle or container.
Recipe Video
Notes
- You can fry the ingredients in a dry Kadai without oil also. This way it will stay good for more days.