This paruppu podi is mixed with a teaspoon of ghee or gingelly oil to hot rice and eat with fried appalam. You can also try these other masala powders.
Garlic Curry leaves PodiDifficulty: Easy
This garlic curry leaves powder (podi) goes well with Idli and Dosa. It can also be mixed with hot rice and served.
Vatha Kuzhambu PodiCooks in 70 minutesDifficulty: Easy
This mix (podi) is used for making vatha kuzhambu. It is made with two kinds of dhal and other Indian spices.
fantastic… i also tried it using a combinationof dals which was also good
Excellent. Try eating it with smoky sesame oil instead of ghee for a healthier tastier meal
True. It is good to use sesame oil in cooking and also for these type of Podi/Thuvaiyal/Idli Milagai Podi etc.
Thank you Fathima.
Paruppu powder nandraga irukkiradhu
What to say..All you recipes are fantastic..I am now sure nothing goes wrong if i follow ur recipe and i am telling abt ur site to others..Y’day made 2 of ur recipes…Nellikai oorukai,paruppu podi ..both were too good… thanks for ur effort..Wish u all the best..
Thank you very much Jagadha for taking time and giving your feed back.