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Poondu Milagai Podi

This poondu milagai podi (garlic chili powder) is quick dish that be served with idli or dosa in place of chutney.

Poondu Milagai Podi

Recipe rating: 4.0 from 1 votes
Recipe by S Kamala Course: Masala PowdersCuisine: Indian, TamilDifficulty: Easy
Servings

8

servings
Prep time

5

minutes
Cooking time

5

minutes

This poondu milagai podi (garlic chili powder) is a quick dish that be served with idli or dosa in place of chutney.

Ingredients

  • Garlic cloves (poondu) – 10 to 15

  • Red Chilies –10 to 15 Nos

  • Salt – 1 teaspoon

  • Oil – 1 tablespoon

Directions

  • Add one teaspoon oil in a kadai and fry red chillies. Allow it to cool. 
  • Add salt and grind to a coarse powder. Before removing add the garlic cloves (no need to remove the skin) and run the mixie only one round. Or remove the chilli powder and add the garlic clove and pound it with a pestle.
  • This can be taken with idli/dosa.

Notes

  • While serving, add a teaspoon of gingelly oil.
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