Discover the delectable “Kummayam” or “Aadi Kummayam”, a divine sweet dish made with lentils and jaggery, served as Prasadam during “Aadi Velli” or “Aadi Sevvai”. Perfect for divine indulgence.
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Udupi Sambar
This is a sambar made without tomatoes or onions. Still it tastes good and similar to Udupi Hotel Sambar.
Tomato Thokku
This tomato thokku goes well with Curd Rice. It can also be served with Idli, Dosa and Chapathi. This thokku stays good for weeks without refrigeration.
Healthy Sarkarai Pongal
This is low fat healthy Sarkarai Pongal without ghee. This can also be prepared with wheat rawa or millet instead of rice.
Pottukadalai Ellu (Til seeds) Urundai
This is a quick recipe and an ideal prasad for Navaratri festival. Add the pottukadalai in a mixie and powder it finely. In a kadai add the Ellu and dry fry till it starts crackling.
Wheat flour Kesari
Make a quick and delicious Wheat Flour Kesari in just 10-15 minutes! This sweet dish is perfect as a Prasad to offer to God. Learn how here.
Sago (Javvarisi) Dal Payasam
A sweet dish (payasam) made with sago (javvarisi), dal, milk and raisins.
Pavakkai Puzhi Kuzhambu
For this Kuzhambu, the tiny size Pavakkai (chinna Pavakkai ) also known as “mithi Pavakkai ” tastes good. If you do not get this, then you can use regular bitter gourd also.
Murungai Keerai Adai
This adai is made with drumstick leaves spinach (murungai keerai). The rice needs to be soaked for at least four hours.
Parangikai Pachadi
A tangy dish that is made with yellow pumpkin (Parangikai) that is served with rice