Cut the pineapple into medium size pieces. (Reserve two or three pieces for garnishing). Now add the cut pineapple pieces in a mixie along with ginger, mint, coriander leaves, jaggery, little water and make a fine puree. Then strain the puree. Add salt, pepper and fried cumin powder (cumin should […]
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Vendakkai Puzhi Pachadi
This Vendaikkai Puzhi Pachadi is primarily made with Vendaikkai (okra) and Puzhi (tamarind). This pairs well with dal rice, curd rice and even with chapatis.
Special Adai
Pavakaai Ellu Pachadi
This gravy made with pavakaai (Bitter Gourd) and ellu (sesame seed) are served with rice
Inji Puli
Discover the spicy and tangy flavors of the Kerala specialty, Inji Puli! Made with ginger, tamarind, and jaggery, it’s a must-try dish that pairs perfectly with curd rice.
Dates Kozhukattai
A sweet dish made with dates and rice flour.
Wheat Rawa Sweet Pongal
A sweet pongal made with wheat rawa and jaggery.
Mango Thokku
This pickle is made with raw mango and goes well with curd rice.
Potato Payasam
This payasam is made with potato, milk, jaggery and cashew nuts.
Onion Thokku
This dish pairs well with curd rice or chapati. It can also be mixed with hot rice and served as variety rice.