Learn how to make the perfect Poorana Kozhukattai/Modak with this step-by-step guide. Discover two methods for the outer shell and three delicious fillings!
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Karamani (Cowgram) sweet sundal
Paal Kozhukattai
Recipe for making Thanjavur Style Paal Kozhukattai
Rice Coconut Payasam (Arisi Thengai Payasam)
Discover the rich and creamy flavors of Rice Coconut Payasam, a traditional South Indian dessert made with coconut, rice, and jaggery.
Bitter gourd (Pavakaai) Curry
Ragi Sweet Idli
This sweet ragi idli is made with ragi flour and jaggery. It can be consumed as it is or served with fresh butter.
Jackfruit Halwa (Chakka Varatti)
This halwa is made with jackfruit and jaggery.
Suzhiyan
Discover how to make Suzhiyan, a popular South Indian sweet dish made from rice flour, jaggery, and coconut. Learn the key steps and tips for a perfect result!
Sweet Somas
Learn how to make delicious and crispy somas with this easy recipe. With ingredients like maida, pottukadalai, and coconut gratings, these somas are the perfect treat for any occasion.
Ketti Urundai
Discover the delightful ketti Urundai, a sweet treat perfect for festivals and special occasions. Made with green gram, rice, and coconut bits.