Beetroot pickle is a popular condiment made by pickling sliced or grated beetroot in a mixture of vinegar, lime, and spices. It is known for its vibrant color and tangy flavor, making it a versatile addition to sandwiches, salads, and charcuterie boards. The sweetness of the beetroot pairs well with the acidity of the vinegar, creating a delicious balance of flavors. Enjoyed as a side dish or an accompaniment to main courses, beetroot pickle adds a burst of flavor and color to any meal. Give it a try and elevate your dishes with this simple yet tasty pickle.
Beetroot Pickle
6
servings5
minutes5
minutesAn Indian pickle made with beetroot.
Ingredients
Beetroot (big size) – 1
Fenugreek seeds – 1/2 teaspoon
Mustard seeds – ½ teaspoon
Asafoetida – A small gooseberry size
Chilli powder – one teaspoon
Oil – 2 tablespoons
Lemon juice – 2 tablespoons
Salt – 1 teaspoon or as per taste
Directions
- Wash and remove the skin from the beetroot. Cut it into small pieces. Sprinkle salt and mix well. Keep aside.
- Put little oil in a kadai and fry asafetida and fenugreek seeds slightly. Allow them to cool and grind it to a powder. Add chilli powder with the above powder and mix well.
- Heat oil in a kadai and add mustard. When it pops up, switch off the stove. Put the prepared powder in the oil. Add the beetroot pieces, lemon juice and mix well.
- Store it in a clean jar. Goes well with curd rice.
- Tips:
- Instead of lemon juice, you can add 1/4 cup vinegar also.
First time hearing about beetroot pickle. How long can you preserve this pickle?
Hi Jhanani,
If refrigerated, it stays good for one or two weeks.
Thanks for the reply. Let me try and let you know.
Looks too good and lovely color!
I landed on your blog through google search.. you have got a lot of info on your cooking.. A lot of dishes which a beginner wouldnt be aware of.. Good job Kamalaji!!
Hi Hema,
Thank you for visiting my site and your appreciation.
It is nice to know that pickle can be made with beetroot also. Looks great with colourful photograph.
Hi Kamala,
Welcome to my site and thank you for the comments.
Hi kamala,
I love your Recipies, keep posting and please check out my blog
http://divinedishes.blogspot.com/
Thanks, Kamala aunty! I tried this today and came out really well. Probably my beetroot was much bigger than yours and so I needed more lemon juice than 2 tablespoons.
Thank you Vaishnavi for your kind feed back.