Quick lemon pickle is a delicious and easy-to-make condiment that captures the essence of South Indian flavors. This tangy pickle is prepared by cutting lemons into small pieces and mixing them with a medley of spices such as mustard seeds, sesame oil, red chili powder, and asafoetida, which lend it a distinct and aromatic taste. This is commonly served with yogurt (curd) rice.
This traditional method of preparing the lemon pickle allows the flavors to develop and create a delicious and tangy condiment that can be enjoyed with various South Indian dishes or as an accompaniment to enhance the taste of meals.