Green Apple Pickle
Course: PickleCuisine: Indian, TamilDifficulty: Easy
Servings
5
servingsPrep time
10
minutesCooking time
5
minutesThis is similar to “Vendhaya Manga”. Instead of raw mango, we are using sour green apple and goes well with curd rice.
Ingredients
Green Apple – 1 (Sour type)
Gingelly oil – 1 tablespoon
Red chilli powder – 1 teaspoon
Fenugreek seeds – 1/2 teaspoon
Asafotida – 1/2 teaspoon
Salt – 1 teaspoon
Mustard seeds – 1/2 teaspoon
Directions
- Cut the apple with skin into small pieces. Add red chilli powder and mix well. Leave it aside.
- Dry fry the fenugreek seeds and powder it. Add salt and fenugreek powder to the apple.
- In a kadai add the oil and when it is hot add mustard. When it pops up add asafoetida powder and immediately remove from stove and pour over the apple. Mix well.
- Note:
- This is similar to “Vendhaya Manga”. Instead of raw mango, we are using sour green apple and goes well with curd rice. Can be stored for a couple of days only.
Notes
- This is similar to “Vendhaya Manga”. Instead of raw mango, we are using sour green apple and goes well with curd rice. This pickle should be stored only for a couple of days.