Thuvattal is a traditional Tamil Nadu recipe that refers to a dry dish made with vegetables or lentils. The dish typically involves roasting the main ingredient in a dry pan with spices until it’s slightly crispy and aromatic. Thuvattal dishes are usually served as a side dish for rice or as a snack. This Thuvattal is made with Avarakkai (Broad beans).
Avarakkai Thuvattal
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