Pan-fried baby corn is a simple and flavorful dish that showcases the natural sweetness of baby corn, enhanced by the warm spices of sambar powder and turmeric. Lightly boiled and seasoned, the baby corn is pan-fried to a golden brown, creating a delightful balance of crispy edges and tender insides. Perfect as a side dish, snack, or appetizer, this easy-to-make recipe pairs wonderfully with rice, roti, or as a standalone treat for any occasion.
Love the recipe…
I would like to try this recipe today. I think this baby corn varuval and tomato sauce will be a good combination. Thank you for this recipe.
tempting to eat
I have been trying lot of your recipes and everything came out well. Can you post some confinement recipes. It will be really helpful for me after delivery. I am not sure what to eat and how to cook confinement food.
Sad that these tips or recipes are not on share mode…it can benefit youth who want slam blam thank u maam recipes
Hi Sujata,
Thank you for writing. You will find all my recipes in our facebook http://www.facebook.com/1kamalascorner and from where you can share it.
very nice & easy recipes to try at home
Thank you Anjali.