Kamala's Corner

Brinjal Curry

A curry dish made with brinjal, onion, tomato and sambar powder. This can be served with rice or with chapathi.

Brinjal Curry

Recipe rating: N/A
Recipe by S Kamala Course: PoriyalCuisine: Indian, TamilDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

20

minutes

A curry dish made with brinjal, onion, tomato and sambar powder. This can be served with rice or with chapathi.

Ingredients

  • Brinjal – 5 to 6 Nos (small size)

  • Onion – 1 Big

  • Tomato – 1 Big

  • Sambar powder – 1 tablespoon

  • Turmeric powder – a pinch

  • Ginger – garlic paste – 1 teaspoon

  • Oil – one tablespoon

  • Mustard – ½ teaspoon

  • Curry leaves – few

  • Peanut – 1 tablespoon

  • Til seeds – 1 teaspoon

  • Coconut gratings – 1 tablespoon

  • Salt – 1 teaspoon

Directions

  • Cut the brinjals into medium size pieces and put it in water.
  • Chop the onion and tomato finely.
  • Dry roast peanut, til seeds and powder it coarsely and add coconut gratings and again grind coarsely.
  • In a pan add oil and when it is hot add mustard. When it pops up add chopped onion, curry leaves along with ginger garlic paste and fry till onion turns transparent.
  • Add chopped tomatoes and fry for a while.
  • Add sambar powder, turmeric powder and salt. Mix them well.
  • Add brinjal pieces and sprinkle little water. Reduce the heat and cover with a lid. Cook until the brinjals are soft.
  • Add coconut peanut powder and mix them well.
  • Remove from stove.
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