Kamala's Corner

Mixed Beans Poriyal

This poriyal is made with a combination of broad beans and French beans. It is usually served with steamed rice.

Mixed Beans Poriyal

Recipe rating: N/A
Recipe by S Kamala Course: PoriyalCuisine: Indian, TamilDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes

This poriyal is made with a combination of broad beans and French beans. It is usually served with steamed rice.

Ingredients

  • Broad Beans – 10 to 15

  • French Beans – 10 to 15

  • Coconut gratings – 2 tablespoon

  • Turmeric powder – a pinch

  • Sambar Powder – 1/2 teaspoon

  • Red chilli – 2

  • Raw Rice – 2 teaspoons

  • Oil – 1 teaspoon

  • Mustard – half teaspoon

  • Asafoetida Powder – a pinch

  • Curry leaves few

  • Salt – ½ teaspoon or as per taste

Directions

  • Wash and cut the Broad Beans (avaraikai) and French beans into small pieces.
  • In a small pan, add rice and red chilli and dry fry till the rice turns slightly brown. Cool it and powder it.
  • In another pan add one teaspoon oil and when it is hot add half teaspoon mustard, asafoetida powder, curry leaves and fry for a second.
  • Add the vegetables followed by turmeric powder, sambar powder and salt.
  • Sprinkle water just to cover the vegetables. Mix well and close with lid.
  • Cook on medium flame until the vegetable is soft and all the water is absorbed.
  • Now sprinkle the ground rice powder and stir it thoroughly.
  • Finally add grated coconut and mix well.
Exit mobile version