Onion Curry

This quick onion curry is made with onion and tomato and can be taken with chapati, idli or soft dosa.

• 

  Idli

  Difficulty: Medium

  A very common Tamilian breakfast dish that is served with chutney/sambar/milagai podi

  Cuisine: Indian, Tamil
• 

  Dosai

  Difficulty: Medium

  The classic breakfast dish made with parboiled rice and dhal. It is served with Chutney and Sambar

  Cuisine: Indian, Tamil

Onion Curry

Recipe rating: N/A

Recipe by S Kamala Course: PoriyalCuisine: IndianDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

10

minutes

This quick onion curry is made with onion and tomato and can be taken with chapati, idli or soft dosa.

Ingredients

• Big onion – 1 No

• Tomato – 1 No

• Sambar Powder – 2 teaspoons

• Turmeric Powder – ¼ teaspoon

• Oil – 1 tablespoon

• Mustard – ½ teaspoon

• Jeera – 1 teaspoon

• Asafoetida Powder – a pinch

• Curry Leaves – few

• Salt – ½ teaspoon or as per taste

Directions

• Chop the onion and tomato finely.
• In a pan add the oil and when it is hot add mustard. When it pops up add jeera, asafoetida powder and curry leaves. Fry for a second.
• Add onion and fry till it is transparent.
• Then add tomato and fry till it is mashed well.
• Add sambar powder, turmeric powder and salt and fry till all blends well.