This potato beans curry is made with sambar powder and other Indian spices. It is served as side dish with rice.
Potato Beans Curry
Course: PoriyalCuisine: Indian, TamilDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
20
minutesThis potato beans curry is made with sambar powder and other Indian spices. It is served as side dish with rice.
Ingredients
Potato – 2 Nos
Long Beans – 1 small bunch
Big Onion – 1 No
Tomato – 1 No
Sambar Powder – 1 teaspoon
Turmeric Powder – 1/4 teaspoon
Oil – 1 tablespoon
Mustard – 1/2 teaspoon
Urad dhal – 1/2 teaspoon
Jeera – 1/2 teaspoon
Asafoetida Powder – a pinch
Curry Leaves – few
Salt – 1/2 teaspoon or as per taste
Directions
- Wash and cut the long beans into 1 inch pieces.
- Chop the Onion and tomato finely.
- Pressure cook potatoes till soft. Remove the skin and cut it into medium pieces.
- In a frying pan add the oil and when it is hot add mustard.
- When the mustard starts popping, add urad dhal, jeera, asafoetida powder, curry leaves and fry slightly.
- Then add chopped onion and fry till it turns transparent.
- Add tomato and fry for one or two minutes.
- Now add long beans along with sambar powder, turmeric powder and salt. Sprinkle little water and stir well.
- Cover with a lid and cook on medium flame for two to three minutes.
- Then add potato pieces and stir well. Keep it on low flame and stir fry till it is dry. Remove from stove.