Potato masala fry is a popular Indian dish made with boiled potatoes, spices, and onions. The potatoes are typically diced and then sautéed with a mixture of aromatic spices such as cumin, turmeric, and red chili powder. Onions are added to the mix for added flavor and caramelization. The dish is cooked on medium heat until the potatoes are crispy on the outside and soft on the inside.
This potato fry is long-lasting and perfect for packed lunches and travel. It pairs well with chapati, toasted bread, lemon rice, and coconut rice.