Potato Pepper Fry 2 Written by Kamala Updated on January 13, 2023 in Poriyal Jump to Recipe Print RecipeThis potato dish can be served with rice or with Indian bread like chapathi. Remember to check out another variation of this potato pepper fry. Potato Pepper FryDifficulty: EasyThis is a quick and easy recipe made with potato and goes well with Mor Kuzhambu. Cuisine: Indian, Tamil Pin Print Potato Pepper Fry 2 0 from 0 votes Recipe by S Kamala Course: PoriyalCuisine: Indian, TamilDifficulty: Easy Servings4servingsPrep time5minutesCooking time30minutes This potato dish can be served with rice or with Indian bread like chapathi. Ingredients Potato – 4 Nos (Medium size) Onion – 1 Red Chii Powder – 1 teaspoon Coriander Powder – 2 to 3 teaspoons Turmeric Powder – 1/4 teaspoon Pepper (Coarsely powdered) – 1 teaspoon Jeera – 1/2 teaspoon Curry Leaves – few Oil – 2 tablespoons Salt – 1 teaspoon or as per taste Directions Boil potatoes till soft. Remove the skin and cut it into small cubes.Chop onion finely.In a frying pan add the oil and when it is hot add jeera and curry leaves. Fry just for a second. Add chopped onion and fry till it turns transparent. Add potato pieces and fry for one to two seconds. Then add red chilli powder, coriander powder, turmeric powder and salt. Mix well. Then sprinkle pepper powder and once again mix well and keep it on low flame for five to ten minutes or till it turns light brown, turning the potatoes pieces now and then.