Potato Pepper Fry

This is a quick and easy recipe made with potato and goes well with Mor Kuzhambu. Check out another variation of this potato pepper fry also.

• 

  Potato Pepper Fry 2

  Difficulty: Easy

  Discover a delicious potato dish that pairs perfectly with rice or Indian bread. Don’t miss the chance to explore a unique variation of potato pepper fry!

  1 vote 5.0 Cuisine: Indian, Tamil
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  Mor Kuzhambu

  Cooks in 70 minutesDifficulty: Easy

  A classic dish made with yoghurt and turmeric with optional vegetables

  Cuisine: Indian, Tamil

Potato Pepper Fry

Recipe rating: N/A

Recipe by S Kamala Course: PoriyalCuisine: Indian, TamilDifficulty: Easy

Servings

4

servings

Prep time

5

minutes

Cooking time

20

minutes

This is a quick and easy recipe made with potato and goes well with Mor Kuzhambu.

Ingredients

• Potato – 2 Nos

• Pepper – 2 teaspoon

• Salt – 1/2 teaspoon or as per taste

• Oil – 1 tablespoon

Directions

• Remove the skin and cut potatoes into medium size squares. Put them in boiling water and cook for two to three minutes. (You can also microwave it for two minutes).
• Crush the pepper corns coarsely.
• In a frying pan add the oil and when it is hot add the potatoes along with crushed pepper powder and salt. Stir well.
• Keep it in low flame for two to three minutes stirring now and then.