This is a quick and easy recipe made with potato and goes well with Mor Kuzhambu. Check out another variation of this potato pepper fry also.
Potato Pepper Fry 2
Difficulty: EasyThis potato dish can be served with rice or with Indian bread like chapathi.
Mor Kuzhambu
Cooks in 70 minutesDifficulty: EasyA classic dish made with yoghurt and turmeric with optional vegetables
Potato Pepper Fry
Course: PoriyalCuisine: Indian, TamilDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
20
minutesThis is a quick and easy recipe made with potato and goes well with Mor Kuzhambu.
Ingredients
Potato – 2 Nos
Pepper – 2 teaspoon
Salt – 1/2 teaspoon or as per taste
Oil – 1 tablespoon
Directions
- Remove the skin and cut potatoes into medium size squares. Put them in boiling water and cook for two to three minutes. (You can also microwave it for two minutes).
- Crush the pepper corns coarsely.
- In a frying pan add the oil and when it is hot add the potatoes along with crushed pepper powder and salt. Stir well.
- Keep it in low flame for two to three minutes stirring now and then.