Ingredients
- Sweet Potato – 2 Nos
- Sambar Powder – 1 teaspoon
- Curry Powder – 1 teaspoon
- Turmeric powder – a pinch
- Salt – 1/2 teaspoon
- Urad dhal – 1 teaspoon
- Mustard – 1/2 teaspoon
- Oil – 2 teaspoon
- Coconut gratings – 1 tablespoon
- Curry Leaves – few
Wash and cut the sweet potatos into small pieces and put it in water.
In a kadai put the oil and add mustard seeds and when it pops up add the urad dhal and fry till it turns light brown. Add curry leaves and fry for a while. Add sweet potato pieces along with salt, sambar powder, turmeric powder. Sprinkle a handful of water and cover with lid. Cook on low flame till the potatos are soft. Add curry powder and coconut gratings, mix well and remove.
Note: Curry Powder Recipe is available in Curry Powder section.