Enjoy a delightful and uncomplicated varuval dish prepared with plantain, also known as raw banana or vazhaikkai. This delectable creation perfectly complements sambar rice or Rasam rice.
For a unique twist, consider exploring the tantalizing Vazhaikkai Puzhi Varuval recipe as well.
Vazhaikkai Puzhi Varuval
Difficulty: EasyA simple and quick side dish made with plantain (raw banana/Vazhaikai) and tamarind (puzhi). Can be served with rice.
Vazhaikkai Varuval
Course: PoriyalCuisine: Indian, TamilDifficulty: Easy
Servings
6
servingsPrep time
5
minutesCooking time
20
minutesA simple and easy varuval made with plantain (raw banana or vazhaikkai). This goes well with sambar rice or Rasam rice.
Ingredients
Raw Banana (Plantain) – 1
Sambar Powder – 1 teaspoon heaped
Turmeric powder – ¼ teaspoon
Asafoetida Powder – 1/4 teaspoon
Salt – 1 teaspoon or as per taste
Oil – 2 tablespoon
Directions
- Peel the skin off the banana and slice it into round pieces, about ¼ inch thick (or half round pieces). Place the slices in a bowl of water.
- Wash the banana slices thoroughly, then remove them from the water and transfer them to a wide bowl.
- Add sambar powder, turmeric powder, asafoetida powder, and salt to the banana slices. Sprinkle enough water to cover the vegetable and mix well. Set aside for ten to fifteen minutes.
- Heat oil in a flat kadai or tawa. Once the oil is hot, add the banana slices, ensuring they are separated. Cover with a lid.
- Cook on low heat for five to ten minutes, gently turning the pieces occasionally.
- Remove the lid and continue cooking the banana slices on low heat until they turn golden brown.
- These improvements make the instructions clearer and more concise.
Recipe Video