Vendaikai Curry

Name: Vendaikai Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Vendaikai (okra) – 10 or 15 Nos; Onion - 1 (medium size); Tomato - 1; Sambar Powder – 1 teaspoon; Turmeric Powder – a pinch; Oil – 2 tablespoons; Mustard – ½ teaspoon; Urad dhal – 1 teaspoon; Jeera – ½ teaspoon; Curry leaves – few; Salt – ½ teaspoon

Kamala

15 years ago

Vendaikai Curry

Recipe rating: N/A

Recipe by S Kamala Course: PoriyalCuisine: IndianDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

This recipe made with okra (vendaikai) is served with rice

Ingredients

Vendaikai (okra) – 10 or 15 Nos
Onion – 1 (medium size)
Tomato – 1
Sambar Powder – 1 teaspoon
Turmeric Powder – a pinch
Oil – 2 tablespoons
Mustard – ½ teaspoon
Urad dhal – 1 teaspoon
Jeera – ½ teaspoon
Curry leaves – few
Salt – ½ teaspoon

Directions

Cut the okra into one inch size rounds. Chop the onion and tomato finely.
In a kadai put the oil and when it is hot, add mustard. When it pops up, add jeera and urad dhal and fry till it turn light brown.
Add chopped onion and curry leaves and fry till onion become transparent.
Then add tomatos pieces and fry till the tomatos are mashed nicely.
Add okra pieces and mix well. Keep the flame to medium. Fry the okra till its stickiness disappears.
Now sprinkle sambar powder, turmeric and salt and mix well.
Fry for some more time till everything blends well.