Agathi Keerai Charu Kamala 4 years ago Pin Print Agathi Keerai Charu Recipe rating: N/A Recipe by S Kamala Course: Rasam/CharuCuisine: IndianDifficulty: Easy Servings4servingsPrep time5minutesCooking time10minutes This dish can be taken mixed with hot rice. This is very good for healing the sour in mouth and tongue. Ingredients Agathi Keerai – a small bunch1 1 Onion2 2 Green Chilies1 tsp 1 Jeera2 tbsp 2 Coconut1 tsp 1 Oil1/2 tsp 1/2 Mustard1/2 tsp 1/2 Salt Directions Cut off the stem from the branches. Chop onion and green chillies finely. In a wok add the oil and when it is hot add mustard. When the mustard pops up add chopped onion and green chillies. Fry for two minutes. Add the greens (keerai) after washing it well. Add jeera and salt along with a a cup of water. Cook on low flame with the lid closed until it is cooked. Grind the coconut into a fine paste and add to the greens. Mix well and allow to boil for further two to three minutes. Notes Instead of plain water, you can add a cup of “rice water”. “Rice Water” is the water drained after washing the rice before cooking. It is called in Tamil as “Arisi Kazhuviya Thanneer” – “அரிசி கழுவிய தண்ணீர்”.