This is an alternate method for making curry leaves rice. Here is the original curry leaves rice recipe. This is a quick version of Curry Leaves Rice and you can make it with left over rice too.
Curry leaves Rice
Cooks in 70 minutesDifficulty: EasyA flavored rice made with curry leaves and garnished with cashew nuts.
Curry Leaves Rice – Method 2
Course: RiceCuisine: Indian, TamilDifficulty: Easy
Servings
2
servingsPrep time
10
minutesCooking time
10
minutesThis is a quick version of Curry Leaves Rice and you can make it with left over rice too.
Ingredients
Cooked Rice – 1 bowl (to serve 2)
Curry Leaves – one handful
Urad dhal – 1 teaspoon
Black Pepper – 1/2 teaspoon
Cumin (Jeeragam) – 1/2 teaspoon
Salt – 1/2 teaspoon or as per taste
Oil – 1/2 teaspoon
Ghee – 1 teaspoon
Cashew Nuts – few
Directions
- In a small kadai add half teaspoon oil and fry urad dhal, black pepper, jeera for few seconds. Then add curry leaves for fry for few more seconds. Remove and cool it. Then coarsely powder it along with salt.
- In another kadai add the ghee and when it is hot add cashew nuts and few curry leaves and fry for few seconds.
- Then add cooked rice and curry leaves powder. Mix it gently and remove.
- It is a quick version of Curry Leaves Rice and you can make it with left over rice too.