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Curry Leaves Rice 2

This is an alternate method for making curry leaves rice. Here is the original curry leaves rice recipe. This is a quick version of Curry Leaves Rice and you can make it with left over rice too.

Curry Leaves Rice – Method 2

Recipe rating: N/A
Recipe by S Kamala Course: RiceCuisine: Indian, TamilDifficulty: Easy
Servings

2

servings
Prep time

10

minutes
Cooking time

10

minutes

This is a quick version of Curry Leaves Rice and you can make it with left over rice too.

Ingredients

  • Cooked Rice – 1 bowl (to serve 2)

  • Curry Leaves – one handful

  • Urad dhal – 1 teaspoon

  • Black Pepper – 1/2 teaspoon

  • Cumin (Jeeragam) – 1/2 teaspoon

  • Salt – 1/2 teaspoon or as per taste

  • Oil – 1/2 teaspoon

  • Ghee – 1 teaspoon

  • Cashew Nuts – few

Directions

  • In a small kadai add half teaspoon oil and fry urad dhal, black pepper, jeera for few seconds. Then add curry leaves for fry for few more seconds. Remove and cool it. Then coarsely powder it along with salt.
  • In another kadai add the ghee and when it is hot add cashew nuts and few curry leaves and fry for few seconds.
  • Then add cooked rice and curry leaves powder. Mix it gently and remove.
  • It is a quick version of Curry Leaves Rice and you can make it with left over rice too.
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